VRC Team
Post published at July 7, 2021

How to Create a Vegan Afternoon Tea

Believe it or not, the classic afternoon tea emerged in Britain as early as the 1840s, and was seen as a mini meal to stave off hunger until dinner – which was, at the time, not usually served until 8pm. Since then, it’s become hugely popular with restaurants and cafes, with many even choosing to specialise in it! Providing a wonderful array of vegan afternoon tea delights is an essential part of that menu when demand for delicious plant-based offerings has never been higher.

So, why is it an absolute must for eateries to provide vegan options nowadays? Around one third of the population is either cutting down or cutting out meat from their diet. It’s therefore more inclusive to have plant-based options and allows your business to reach a wider audience; which is just good business sense! Veganism is here to stay, as is a focus on sustainability, and restaurants and cafes must adapt to the changing needs of their customer base if they’re to survive in this competitive industry.

There are no hard and fast rules about what to provide for your afternoon tea, but we have some lovely recipe suggestions for inspiration! The classic options – easily adapted with plant-based ingredients – consist of tiers of finger sandwiches, cakes and scones, but establishments are becoming increasingly creative so we’d encourage businesses to have fun with it and consider offering more imaginative alternatives such as vegan quiches, macarons, mini cheesecakes, meringues, mousses and even candy floss – the possibilities are endless! Along with the traditional selection of teas with plant milks, you could also consider adding a bit of sparkle to the event by offering vegan-friendly champagne, prosecco, cocktails, mocktails, gin or even a shot of Baileys Almande!

 

Tips

  • Most of our recipes can be made into cute individual portions (just remember to reduce the cooking time!) or cooked as tray-bakes and cut into smaller portions.
  • Buy in miniature cake tins/loaf tins.
  • Quiches, cakes, biscuits and scones can be frozen ahead of time.
  • Colourful and artisan breads have become very popular for an alternative take on the classic white bread sandwich.

 

Suppliers

The major food wholesalers and of course supermarkets now offer an incredible selection of fresh and frozen vegan options including cakes, dairy alternatives and all the creams you could possibly want. For wholesale fresh and frozen vegan cakes and sandwiches, creams, butter, cheese, chocolate, dried goods, specialist items and lots more:

 

For vegan macarons

 

Our top vegan creams


Elmlea Plant Double

 


Oatly Whippable Creamy Oat

 


Flora Professional Plant Double Cream

 


Oatly Creamy Oat Fraiche

 


Alpro Single Cream

 


Soyatoo Soy Whip

 

For lots more vegan creams

 

Our top vegan whipping cream recipe

 

Our top cake/slices recipes

 

Our favourite cheesecake recipes

 

Our favourite cupcake/small cakes recipes

 

Our favourite afternoon tea desserts

 

Our favourite sandwich recipes

 

Our favourite quiche recipes

 

Inspiration

To get some great inspiration and to see what other eateries are doing, have a look at some of the top rated places around the country!

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The author
This post was written by VRC Team
Vegan Recipe Club is part of the UK’s leading vegan charity, Viva!. We have hundreds of delicious vegan recipes; from easy weeknight dinners to showstopper desserts, and everything in-between! Keep your eyes peeled for new recipes each month developed by our expert team of foodies and from guest chefs too.