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| University of Southampton

Sweetcorn and Courgette Fritters with Grilled Pineapple & Quinoa, Avocado & Tomato Salsa

| University of Southampton

Smoked Tofu with Udon Noodles

| University of Kent

Vegan Chickpea, Aubergine & Spinach Curry

| University of Kent

Greek-style Aubergine Stew

| University of Aberdeen

Banana Ice Cream

| University of Aberdeen

Sticky Toffee Pudding with Banana Ice Cream

| University of Aberdeen

Watermelon Tuna

| University of Cambridge

Red Thai Sweet Potato, Kale, Tofu & Coconut Curry

| University of Cambridge

Shepherdess Pie

| King's College London

Vegan Sushi Roll

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