Vegan Pancakes – Sweet or Savoury
This basic recipe makes great breakfast or dessert pancakes, sweet or savoury. If you want thicker pancakes – American or Scotch style – just reduce the liquid a little. Try using 120ml/½ cup each of soya milk and water instead of 175ml/¾ cup. It is easier to make something too thick and thin it down than the other way round!
- Gluten-free flour and baking powder works in this recipe (the rest of the ingredients are already GF)
- Chickpea (gram or besan) flour is widely available from bigger branches of most supermarkets; ethnic shops like Indian grocers; health food shops. It’s pretty cheap! Elephant, Natco, Tesco, and Dove’s Farm are some of the brands on sale
20 mins for a batch
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.