Vegan Pancakes – Sweet or Savoury
This basic recipe makes great breakfast or dessert pancakes, sweet or savoury. If you want thicker pancakes - American or Scotch style - just reduce the liquid a little. Try using 120ml/½ cup each of soya milk and water instead of 175ml/¾ cup. It is easier to make something too thick and thin it down than the other way round!
- Gluten-free flour and baking powder works in this recipe (the rest of the ingredients are already GF)
- Chickpea (gram or besan) flour is widely available from bigger branches of most supermarkets; ethnic shops like Indian grocers; health food shops. It's pretty cheap! Elephant, Natco, Tesco, and Dove's Farm are some of the brands on sale
20 mins for a batch
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