Easy Berry Crumble Slices
These berry slices are a real summer delight! Simple and fun to make… go on treat yourself 🙂
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Cuisine
British
Meal
- vegan-desserts
Servings
15
Ingredients
Base/crumble
- 300g/2 & 3/8 cups plain flour (use GF if necessary)
- 150g/¾ cup sugar (brown sugar tastes best)
- ¾ tsp baking powder
- ¾ tsp cinnamon
- 200g/7/8 cup vegan spread or butter (our favourite is Naturli Vegan Block)
Blueberry filling
- 350g/2½ cups blueberries (fresh or frozen, defrosted)
- Zest of 1 lemon, finely chopped
- 1½ tbsp lemon juice
- 2 tsp cornflour
- 2½ tbsp sugar
- Pinch salt (optional)
- 1½ tsp vanilla extract or paste
Instructions
- Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4.
- Line a 20cm/8″ square tin with baking parchment.
Base/crumble
- In a large bowl, mix all of the ingredients together apart from the butter/spread.
- Add the butter and work it in thoroughly with your hands until you have a fine crumble.
- Set aside 160g/1 cup of the crumble for the topping and press the rest of the crumble mix into the baking tin.
- Put it in the oven for 10 minutes then leave it to sit for 5-10 minutes before adding the blueberry filling.
Blueberry filling
- Mix everything together in a large bowl.
- Pour the blueberry filling onto the base, making sure it’s evenly spread.
- Sprinkle the crumble topping evenly over the blueberries.
- Put in the oven for 25-30 minutes (or until golden on the top) but check after 20 minutes that it’s not browning too quickly.
- Remove from the oven and enjoy as they are or with a nice helping of vegan ice cream or custard, fresh blueberries and mint.
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