Easy Berry Crumble Slices

Easy Berry Crumble Slices

These berry slices are a real summer delight! Simple and fun to make… go on treat yourself 🙂

Easy recipeEasy Gluten free Wheat free Freezable recipe Cheap as chickpeas
Add to favourites

Click on a star to rate this recipe!

Average rating 3.4 / 5. Vote count: 10

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

Cook time




  • vegan-desserts





  • 300g/2 & 3/8 cups plain flour (use GF if necessary)
  • 150g/¾ cup sugar (brown sugar tastes best)
  • ¾ tsp baking powder
  • ¾ tsp cinnamon
  • 200g/7/8 cup vegan spread or butter (our favourite is Naturli Vegan Block)

Blueberry filling

  • 350g/2½ cups blueberries (fresh or frozen, defrosted)
  • Zest of 1 lemon, finely chopped
  • 1½ tbsp lemon juice
  • 2 tsp cornflour
  • 2½ tbsp sugar
  • Pinch salt (optional)
  • 1½ tsp vanilla extract or paste


  1. Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4.
  2. Line a 20cm/8″ square tin with baking parchment.


  1. In a large bowl, mix all of the ingredients together apart from the butter/spread.
  2. Add the butter and work it in thoroughly with your hands until you have a fine crumble.
  3. Set aside 160g/1 cup of the crumble for the topping and press the rest of the crumble mix into the baking tin.
  4. Put it in the oven for 10 minutes then leave it to sit for 5-10 minutes before adding the blueberry filling.

Blueberry filling

  1. Mix everything together in a large bowl.
  2. Pour the blueberry filling onto the base, making sure it’s evenly spread.
  3. Sprinkle the crumble topping evenly over the blueberries.
  4. Put in the oven for 25-30 minutes (or until golden on the top) but check after 20 minutes that it’s not browning too quickly.
  5. Remove from the oven and enjoy as they are or with a nice helping of vegan ice cream or custard, fresh blueberries and mint.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Vegan ‘Steak’ & Ale Pie

Add to favourites
Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry… what more could you want… well apart from gravy of course!

Baked Biscoff Cheesecake

Add to favourites
This cheesecake is the ultimate indulgence! You’ll only need a small bite so there’ll be lots to go around – perfect for a big Christmas dinner 🙂

Easy Baileys Chocolate Cake

Add to favourites
If you want something super easy to make, moist, chocolatey, indulgent and delicious then here’s your answer! Perfect for a lazy Christmas afternoon 🙂

Easy Cinnamon Iced Buns

Add to favourites
These buns are so easy to make and will definitely spice up your Christmas afternoon or breakfast platter! Tear, share and enjoy with a lovely cup of tea 🙂

Flourless Mince Pie Brownies

Add to favourites
Fancy some mince pie brownies? They are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… These lovely and super festive brownies are so good you’d never believe…

Thai Aubergine Curry

Add to favourites
This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar and spices is incredible. Many people have said this is…