Easy Berry Crumble Slices

Easy Berry Crumble Slices

These berry slices are a real summer delight! Simple and fun to make… go on treat yourself 🙂

Easy recipeEasy Gluten free Wheat free Freezable recipe Cheap as chickpeas
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Preparation time

Cook time

Cuisine

British

Meal

  • vegan-desserts

Servings

15

Ingredients

Base/crumble

  • 300g/2 & 3/8 cups plain flour (use GF if necessary)
  • 150g/¾ cup sugar (brown sugar tastes best)
  • ¾ tsp baking powder
  • ¾ tsp cinnamon
  • 200g/7/8 cup vegan spread or butter (our favourite is Naturli Vegan Block)

Blueberry filling

  • 350g/2½ cups blueberries (fresh or frozen, defrosted)
  • Zest of 1 lemon, finely chopped
  • 1½ tbsp lemon juice
  • 2 tsp cornflour
  • 2½ tbsp sugar
  • Pinch salt (optional)
  • 1½ tsp vanilla extract or paste

Instructions

  1. Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4.
  2. Line a 20cm/8″ square tin with baking parchment.

Base/crumble

  1. In a large bowl, mix all of the ingredients together apart from the butter/spread.
  2. Add the butter and work it in thoroughly with your hands until you have a fine crumble.
  3. Set aside 160g/1 cup of the crumble for the topping and press the rest of the crumble mix into the baking tin.
  4. Put it in the oven for 10 minutes then leave it to sit for 5-10 minutes before adding the blueberry filling.

Blueberry filling

  1. Mix everything together in a large bowl.
  2. Pour the blueberry filling onto the base, making sure it’s evenly spread.
  3. Sprinkle the crumble topping evenly over the blueberries.
  4. Put in the oven for 25-30 minutes (or until golden on the top) but check after 20 minutes that it’s not browning too quickly.
  5. Remove from the oven and enjoy as they are or with a nice helping of vegan ice cream or custard, fresh blueberries and mint.

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