Coronation ‘Chicken’ Sandwich

Use this tasty filling in sandwiches, wraps, jacket potato and salads!

Quick meal
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

5 min

Cook time

10 min

Total time





  • lunches




  • 250g vegan chicken pieces (we used Vivera Plant Chicken Tenders and tore them up into bite-sized pieces. There are so many options out there in all the health food shops, supermarkets and online), lightly fried according to instruction (alternatively, use 2 x 400g tins chickpeas, drained and rinsed)
  • 6 tbsp vegan mayo (eg Follow Your Heart, Hellmann’s, Plamil, Leon, Geo, Biona, supermarket own-brands)
  • 1 tbsp mango chutney
  • ¼ tsp ground cinnamon
  • 1-2 tsp mild curry powder
  • 1-2 tbsp raisins or sultanas
  • 8 slices bread with vegan butter/spread (our favourite is Naturli)


  1. Lightly fry the chicken pieces according to the packet then leave to cool for 10 minutes.
  2. Stir all the other ingredients together in a bowl (apart from the bread!) and add the chicken once it’s ready. If using chickpeas then mash them up a bit before adding to the dressing.
  3. Divide the filling evenly between 4 sandwiches and serve or enjoy in your lunchbox.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Vegan Sticky Toffee Puddings

There are few things in life as enjoyable as a sticky toffee pudding! Savour our scrumptiously veganised version of this classic British dessert, with a treacly date sponge covered in…

Layered Festive Roast with Vegan Gravy

The perfect centrepiece for your Christmas dinner, this vegan Layered Festive Roast is sure to impress your guests on the big day. With three mouth-watering layers and a delicious accompanying gravy, it’s the ideal dish to serve as part of your Christmas day banquet. 

Vegan ‘Steak’ & Ale Pie

Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry… what more could you want… well apart from gravy of course!

Jackurkey​ ​with​ ​Apple​ ​Sauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven’t used it before, you’ll be really pleasantly…

Orange Steamed Pudding

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins and this allows for the magic of the chemical reaction…