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12

Hot Cross Buns With Marmalade Glaze
Not just for Easter, these buns make a perfect breakfast or snack anytime of the year. Toast, spread with dairyfree...See recipe »
Artichoke Fish Cakes with Dill Mayo
You won’t believe how convincing these fishcakes are – in appearance, texture and taste. Delicious served with a salad for...See recipe »
Coffee & Walnut Cake Energy Balls
I do like to make a batch of energy bites every now and again. They make such a nice sweet...See recipe »
Mexican Halloween Hot Chocolate Cakes
This deliciously spooky recipe is courtesy of Viva!'s very own Dr Justine Butler! Have a look at her blog for...See recipe »
Day of the Dead Margarita Cupcakes
This deliciously spooky recipe is courtesy of Viva!'s very own Dr Justine Butler! Have a look at her blog for...See recipe »
Tomato, Garlic & Rosemary Focaccia
This is a fun recipe and adds an extra special something to that summer evening. Tear, share and enjoy with...See recipe »
Raw Cheesecake
At Stem + Glory our raw desserts are an absolute winner, and one of our best sellers. Cashew nuts are...See recipe »
Roasted Chillies Stuffed with Cashew Cheese
We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
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