Mini Egg Cookie Traybake

Mini Egg Cookie Traybake

This is the ultimate Easter treat for kids and adults alike! If you fancy changing it up then swap the mini eggs for other chocolate treats, vegan smarties, chocolate chips etc… get creative 🙂

Easy recipeEasy Gluten free Wheat free Freezable recipe Cheap as chickpeas Kid recipe
Add to favourites

Click on a star to rate this recipe!

Average rating 4.2 / 5. Vote count: 6

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

35 min

Cook time

Total time

35 minutes

Meal

  • vegan-desserts

Servings

16

Ingredients

Dry ingredients 

  • 400g/2½ cups plain flour (use GF if required)
  • 2 tsp baking powder
  • 1tsp bicarbonate of soda
  • 200g vegan mini eggs (eg Doisy & Dam or use alternative)
  • 150g/¾ cup golden caster sugar
  • 170g/¾ cup soft light brown sugar
  • Pinch salt

Wet ingredients 

  • 250g/1 cup vegan butter (we used Naturli block, very slightly softened)
  • 2 tsp vanilla extract or paste
  • 1 flax egg (1 tbsp ground flaxseed combined with 3 tbsp water, mixed in a bowl and set aside)

Instructions

  1. Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4.
  2. Grease and line a deep square baking tray (20cm x 20cm).

Dry ingredients

  1. In a large mixing bowl, combine thoroughly and set aside.

Wet ingredients

  1. In a large mixing bowl, whisk together all ingredients until creamy and soft.
  2. Spoon the wet ingredients into the bowl of dry ingredients and combine. You’ll probably need to use your hands to form into a soft dough.
  3. Firmly and evenly press the dough into the lined baking tray.
  4. Place the tray in the oven for 20-25 minutes. Check after 15 minutes and if it is browning too quickly then cover it with tin foil and place back in the oven.
  5. Best served warm and gooey.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Halloween Cupcakes

Add to favourites
These Halloween cupcakes are great as you can cheat and use store bought cupcakes if you are short on time or bake them yourself in advance. The decorating techniques are…

Punk Pumpkin Cake

Add to favourites
In this recipe we use a bundt to make the pumpkin shape. The cake is sandwiched with chocolate fudge icing and orange icing for a truly ghoulish effect!

Easy Rocky Road

Add to favourites
This is such a quick and easy version of the classic rocky road! With minimal prep time you can impress friends and family minus the fuss. Also great to make…

No-Yeast Pizzas with Cashew Cheese

Add to favourites
Simple, fluffy and authentic homemade pizzas ready in less than half an hour. This no-yeast base is perfect for speedy vegan and gluten-free pizzas and is delicious topped with homemade…

Black Forest Cake (Gateau)

Add to favourites
A rich and decadent chocolate cake filled with a creamy coconut whip (or luscious buttercream) and juicy cherry compote topped with a simple chocolate ganache and fresh cherries. This cake…