This is an old Viva! favourite. We’ve simplified the recipe and broken it down into easy steps. Basically, while the main components are baking in the oven you do a bit of stovetop and blender action! The dish is lovely served with roast potatoes – white or sweet – or a grain such as rice or quinoa.
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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