Tabbouleh – Middle Eastern Salad
A beautiful, fresh and tangy Middle-Eastern salad made from bulghur – cracked wheat – that is particularly good with falafel or other salads. The mint and lemon give it a taste of sunshine – and it’s even more delicious if made a few hours beforehand and allowed to marinate in the fridge. If you are wheat intolerant, replace with cooked quinoa or even cooked brown rice. Good as part of a mezze (Middle Eastern platter) eg hummus, baba ganoush, falafel, pitta bread etc
Middle Eastern and Moroccan
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