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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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International recipes
15
Teriyaki Sauce
20
Tofu Tahini Stir Fry
60
Squash & Orange Arancini
30
Tiramisu Tarts
75
Chestnut, Mushroom & Red Wine Pithivier
60
Mushroom Bourguignon with White Bean Mash & Kale Crisps
Leek, Mushroom and Blue ‘Cheese’ Quiche
45
Easy Strawberry Galette with Vegan Whipped Cream
Patatas Bravas
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