One Pot Pad Thai
One pot, lots of yummy ingredients, ready in 10 minutes... need we say more!?
Ingredients:
- Oil for frying (ideally sesame but any fine)
- 1 packet stir fry vegetables of your choice
- 1 packet ‘straight to wok’ ribbon noodles (approx. 150g)
- 2 handfuls marinated tofu pieces (eg Cauldron)
- 1 handful peanuts, roughly chopped
- 1-2 tbsp peanut butter
- 3 tbsp soya sauce
- 3 tbsp sweet chilli sauce
- Juice of ½ lime
Optional extras: fresh chilli, fresh coriander, Thai crackers (Sainsbury’s do a vegan version), vegetable spring rolls (most are vegan but check the packet)
Method:
- Heat a little oil in a wok or large frying pan and empty the stir fry veg into the pan.
- Fry for a few minutes before adding all of the other ingredients.
- Stir frequently for a few minutes to ensure that the noodles are cooked and the peanut butter has softened and is evenly distributed.
- Serve immediately.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
New recipes
Displaying 1 - 47 of 47
