One Pot Pad Thai
One pot, lots of yummy ingredients, ready in 10 minutes... need we say more!?
Ingredients:
- Oil for frying (ideally sesame but any fine)
- 1 packet stir fry vegetables of your choice
- 1 packet ‘straight to wok’ ribbon noodles (approx. 150g)
- 2 handfuls marinated tofu pieces (eg Cauldron)
- 1 handful peanuts, roughly chopped
- 1-2 tbsp peanut butter
- 3 tbsp soya sauce
- 3 tbsp sweet chilli sauce
- Juice of ½ lime
Optional extras: fresh chilli, fresh coriander, Thai crackers (Sainsbury’s do a vegan version), vegetable spring rolls (most are vegan but check the packet)
Method:
- Heat a little oil in a wok or large frying pan and empty the stir fry veg into the pan.
- Fry for a few minutes before adding all of the other ingredients.
- Stir frequently for a few minutes to ensure that the noodles are cooked and the peanut butter has softened and is evenly distributed.
- Serve immediately.
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