One Pot Pad Thai

One Pot Pad Thai

One pot, lots of yummy ingredients, ready in 10 minutes… need we say more!?

Easy recipeEasy Gluten free Wheat free Quick meal Kid recipe
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Preparation time

Cook time

Total time

10

Cuisine

Thai

Meal

  • mains
  • lunches

Servings

1-2

Ingredients

  • Oil for frying (ideally sesame but any fine)
  • 1 packet stir fry vegetables of your choice
  • 1 packet ‘straight to wok’ ribbon noodles (approx. 150g)
  • 2 handfuls marinated tofu pieces (eg Cauldron)
  • 1 handful peanuts, roughly chopped
  • 1-2 tbsp peanut butter
  • 3 tbsp soya sauce
  • 3 tbsp sweet chilli sauce
  • Juice of ½ lime
Optional extras: fresh chilli, fresh coriander, Thai crackers (Sainsbury’s do a vegan version), vegetable spring rolls (most are vegan but check the packet)

Instructions

  1. Heat a little oil in a wok or large frying pan and empty the stir fry veg into the pan.
  2. Fry for a few minutes before adding all of the other ingredients.
  3. Stir frequently for a few minutes to ensure that the noodles are cooked and the peanut butter has softened and is evenly distributed.
  4. Serve immediately.

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