One-Pot Pad Thai

This is one of the most popular recipes on Vegan Recipe Club! It's ridiculously easy to make, super-quick and tastes amazing - perfect for busy lives!
Photograph by Rebel Recipes
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Preparation time
2 min
Cook time
10 min
Total time
12
Cuisine
Thai
Meal
- mains
- lunches
Servings
2
Ingredients
- Oil for frying (ideally sesame but any fine)
- 300g/10.5 oz (approx.) stir fry vegetables of your choice
- 150g/5 oz (approx.) ‘straight to wok’ ribbon noodles
- 2 handfuls marinated tofu pieces
- 1 handful peanuts, roughly chopped
- 1-2 tbsp peanut butter (smooth or chunky)
- 3 tbsp soy sauce
- 3 tbsp sweet chilli sauce (or use 2 tbsp syrup mixed with 1 tsp chilli powder)
- Juice of ½ lime
Instructions
- Heat a little oil in a wok or large frying pan and empty the stir fry veg into the pan.
- Fry for a few minutes before adding all of the other ingredients.
- Stir frequently for a few minutes to ensure that the noodles are cooked and the peanut butter has softened and is evenly distributed.
- Serve immediately.
Serving suggestions: cucumber salad, lime wedges, pan-fried broccoli, vegan chicken satay, vegan Thai crackers, vegetable spring rolls
Keywords
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