Spring

Our Kitchen's highly nutritious Ceaser Salad is crisp, hearty and packed with flavour whilst delivering a super protein punch. Healthy...See recipe »

This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real...See recipe »

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »

This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...See recipe »

Enjoy a lovely, healthy vegan take on this classic dish!See recipe »

Plain old Easter eggs are a thing of the past when you can DIY your own! Using the finest sweets,...See recipe »

Easter, for me, is all about chocolate, sweetness, and bunnies.This colourful cake will delight children and adults alike.See recipe »

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »

Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »

Gorgeous and hearty with some lovely seasonal veg to keep you happy during Spring! Simple but satisfying...enjoy :) Vegan wine?...See recipe »

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