5-Minute Greek Yoghurt Pots

Name: 5-Minute Greek Yoghurt Pots
Prep time: 5 min
Yield: 1
Ingredients: 4 tbsp vegan granola (use gluten-free if needed); 3 tbsp frozen berries; 4 tbsp vegan Greek yoghurt (eg Alpro or Oatly); 1 tbsp chopped mixed nuts; 1 tbsp syrup (eg maple or agave)

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These 5-minute Greek-yoghurt pots layer creamy vegan yoghurt, crunchy granola and juicy berries for a quick, wholesome breakfast that feels like a treat. Perfect for busy mornings or a speedy snack.

Gluten free

Wheat free

Quick meal

Cheap

Kids recipe

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Preparation time

5 min

Total time

Meal

vegan-desserts
breakfasts

Servings

Kcal

358

Carbs

39 g

Protein

11 g

Fat

17 g

* Nutritional information per serving.

Ingredients

4 tbsp vegan granola (use gluten-free if needed)
3 tbsp frozen berries
4 tbsp vegan Greek yoghurt (eg Alpro or Oatly)
1 tbsp chopped mixed nuts
1 tbsp syrup (eg maple or agave)

8 tbsp vegan granola (use gluten-free if needed)
6 tbsp frozen berries
8 tbsp vegan Greek yoghurt (eg Alpro or Oatly)
2 tbsp chopped mixed nuts
2 tbsp syrup (eg maple or agave)

120g/4.2 oz vegan granola (use gluten-free if needed)
100g/3.5 oz frozen berries
180g/6.3 oz vegan Greek yoghurt (eg Alpro or Oatly)
3 tbsp chopped mixed nuts
3 tbsp syrup (eg maple or agave)

160g/5.6 oz vegan granola (use gluten-free if needed)
130g/5.6 oz frozen berries
190g/6.7 oz vegan Greek yoghurt (eg Alpro or Oatly)
1 tbsp chopped mixed nuts
1 tbsp syrup (eg maple or agave)

Instructions

Using a small bowl or mason jar, layer 2 tablespoons of granola then half the fruit, followed by 2 tablespoons of yoghurt. Add another layer of each ingredient.
Sprinkle over the chopped mixed nuts and drizzle the syrup. Eat immediately or within an hour ideally.

Using 2 small bowls or masons jar, layer 2 tablespoons of granola in each jar then half the fruit, followed by 2 tablespoons of yoghurt. Add another layer of each ingredient.
Sprinkle over the chopped mixed nuts and drizzle the syrup. Eat immediately or within an hour ideally.

Using 3 small bowls or masons jar, layer 2 tablespoons of granola in each jar then half the fruit, followed by 2 tablespoons of yoghurt. Add another layer of each ingredient.
Sprinkle over the chopped mixed nuts and drizzle the syrup. Eat immediately or within an hour ideally.

Using 4 small bowls or masons jar, layer 2 tablespoons of granola in each jar then half the fruit, followed by 2 tablespoons of yoghurt. Add another layer of each ingredient.
Sprinkle over the chopped mixed nuts and drizzle the syrup. Eat immediately or within an hour ideally.

Keywords

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5-Minute Greek Yoghurt Pots

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