VBites ‘Chicken’ & ‘Bacon’ Caesar Salad

Enjoy a deliciously veganised take on this classic Caesar salad recipe, crafted by our friends at VBites!

Quick meal
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

5 min

Cook time

10 min

Total time

15

Meal

  • mains
  • lunches

Servings

2

Ingredients

  • ½ pack VBites chicken style pieces
  • ½ pack VBites bacon cubes
  • Lettuce, chopped
  • 1 tbsp vegan mayo
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • 1 tbsp lemon juice
  • 1 tbsp nutritional yeast
  • Croutons (optional)
  • 1 tsp chopped capers
  • 1 tsp teaspoon caper brine

Instructions

  1. Pan fry the chicken style pieces and bacon until golden.
  2. Mix the mayo, mustard, garlic, lemon, nutritional yeast, capers & brine for dressing.
  3. Toss lettuce with dressing, then top with chicken style pieces, bacon & croutons.
  4. Serve and enjoy!
1793717937

Did you know that the Vegan Recipe Club is run by Viva! and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition, as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism, but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts – you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Silky Tofu Lemon Posset

This plant-based take on the classic British dessert is creamy, refreshing and surprisingly high in protein. Silken tofu creates a beautifully smooth texture while the lemon provides the perfect balance…

Pea and Mint Fritters

These crispy pea and mint fritters are fresh, vibrant and packed with protein and fibre. They’re perfect for a light lunch, brunch or summer dinner and work beautifully served with…

Frangipane Pear Mince Pie Tart

This festive tart combines the warming flavours of mincemeat with a rich almond frangipane and tender, caramelised pears. Perfect for a holiday showstopper!

Healthy Vegetable Lasagne

With two easy base recipes and a very simple and healthy tofu bechamel sauce, this lasagne is a cinch to whip up – even on a weeknight!

Healthy Shepherd’s Pie

The base of this dish can be used for many different recipes. Use it between pasta sheets and it becomes lasagne. Have it on wholegrain toast for breakfast or an…