10-Minute Vegan Egg & Cress Baguette
Be the star of every picnic – or anytime a sandwich is needed – with this scrumptious, easy-to-make classic that everyone will love!
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Preparation time
10 min
Total time
10
Meal
- lunches
Servings
4
Kcal
414
Carbs
42 g
Protein
16 g
Fat
21 g
* Nutritional information per serving.
Ingredients
Vegan ‘egg’ mix
- 250g firm tofu, drained, patted dry and crumbled
- 1 tsp English, Dijon or wholegrain mustard
- ½ tsp turmeric
- ½ tsp black salt (Kala Namak)
- ¼ black pepper
- 1½ tbsp nutritional yeast
- 5 tbsp vegan mayonnaise
- Handful of cress
- ½ red onion, finely diced (optional)
- 2 tsp chives, finely chopped (optional)
Other
- 4 x small baguettes or 8 slices bread, spread with vegan butter (use gluten-free bread if needed)
- 2 tomatoes, sliced (optional)
- Handful of lettuce leaves, torn into smaller pieces (optional)
Keywords
Did you know that the Vegan Recipe Club is run by Viva! and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition, as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism, but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts – you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Silky Tofu Lemon Posset
This plant-based take on the classic British dessert is creamy, refreshing and surprisingly high in protein. Silken tofu creates a beautifully smooth texture while the lemon provides the perfect balance…
Pea and Mint Fritters
These crispy pea and mint fritters are fresh, vibrant and packed with protein and fibre. They’re perfect for a light lunch, brunch or summer dinner and work beautifully served with…
Creamy Vegan Spinach & Ricotta Stuffed Shells
These Vegan Spinach & Ricotta Stuffed Shells are the ultimate comfort food, featuring jumbo pasta shells filled with a creamy tofu and cashew ricotta, baked in a rich tomato sauce…
Turmeric, Ginger & Mango Smoothie
This vibrant golden smoothie blends mango, banana and carrot with warming ginger and turmeric. It’s naturally sweet, refreshing and lightly spiced.
Easter Chocolate Fudge Cake
A rich, moist vegan chocolate fudge cake perfect for a decadent Easter treat.
Tomato, White Bean & Cherry Tomato Salad with Vegan Feta
Add some grains to create a hearty main meal or enjoy as a delicious accompaniment to a variety of dishes!
