These magical sandwiches look and taste pretty much like the traditional egg mayonnaise equivalent - and the filling takes but a moment to make! There are several brands of vegan mayo out in the shops now - even better is our quick home-made aquafaba mayo or for a lower-fat version try this one
1 block (225-250g) firm tofu, crumbled
1 red onion, chopped fine
1 tsp wholegrain mustard
1 tsp turmeric
3 tbsp egg-free mayo - see above
2 tsp nutritional yeast flakes (Engevita brand)
Salt and pepper to taste - if you want more of an eggy taste use Himalayan salt
Cress, or else use scissor-chopped chives or rocket
1. Mix all ingredients together in a bowl and then season to taste.
2. Spread onto wholemeal bread - nicely spread with vegan butter (Pure, Biona, Suma margarine etc) - and top with the chives, rocket or cress.