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Spicy Savoury Pancakes

Guest Chef Recipe

Spicy Savoury Pancakes
Courtesy of Roots Lounge
gluten free
wheat free
kid friendly
1 spoon difficulty rating

Serves:

Spicy Savoury Pancakes
 
A fiery blend of spices boldly intertwined with courgette and spinach topped with salsa and chutney, just what you need to wake up in the morning! 

Ingredients: 

  • 90g/1 cup gram/chickpea flour
  • 250ml/1 cup water
  • 1 spring onion, finely sliced
  • 1 chilli, sliced
  • 1 courgette, grated
  • Handful of spinach
  • ½ tsp chilli flakes
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • Salt and pepper, to taste

Method: 

  1. Combine the gram flour with the spices and seasoning. 
  2. Whisk in 250ml of water then add all of the remaining ingredients to the mixture. 
  3. Pour the batter into a med-large frying pan (pre-heated with a little oil) then fry over medium heat until golden on both sides. 
  4. Serve with an array of chutneys and salad. 

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