Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well with the lentils and Indian spices. This dish is inspired by a dish I ate at Slaw in London – a vibrant purple, creamy and slightly sweet dhal which I immediately fell in love with. Of course, I had to create my own version so here it is – earthy, delicious and very pretty indeed.
Indian and Indian Subcontinent
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