Smoky Vegan Cassoulet
Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version we have used sun dried tomatoes and dried porcini mushrooms. Cassoulet is often served with nothing more than some warm, crusty bread but we prefer rosemary infused polenta to add more textures to the plate. Come and join Viki and Mark this winter at Cold Fusion Chalets in the French Alps this winter!
Here’s the bean layer:
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