Easy Quiche with Broccoli & Sundried Tomatoes
You might think that making a vegan quiche could be a palaver to make. In which case you’d be pleasantly surprised at just how quick and easy this recipe is! It really is delicious too. When baked, the creamy tofu provides the perfect quiche texture, and the garlic, leek and nutritional yeast all give lovely ‘cheesy’ and umami flavours. This quiche recipe is really versatile too. You can make it with a variety of different vegetables – whatever you have lying around – mushrooms, green peas, spinach, and roasted vegetables like courgette, aubergine, bell peppers and red onion, all work well. Nutritionally, it contains just a fraction of the saturated fat of a traditional quiche, with just as much protein, more fibre, more iron, and definitely all the flavour!
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