Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven’t discovered aquafaba yet then you’re in for a treat. Basically, that gooey liquid at the bottom of a tin of beans that we used to chuck away – works in very similar ways to eggs. Yes, aquafaba is just posh for ‘bean water’! Since this discovery, over-excited, sugared-up vegans and other experimental foodies across the planet have been experimenting in an absolutely amazing way. This stuff makes meringues. Proper meringues. Seriously. No, they don’t taste weird. And nobody gets hurt.
This recipe was taken straight from our Everybody’s Going Dairy-free Guide (over 95 pages full of recipes, handy charts, helpful tips, dairy-free secrets, eating out and lots more)
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