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Baked Potato with assorted fillings, Convenience-style

gluten free
wheat free
1 spoon difficulty rating

7-45 minutes

Time depends on 1. Microwaved (fastest) or oven-baked (longest) 2. How many potatoes are being cooked.

Serves: 1-4

Baked Potato with assorted fillings, Convenience-style

This is another idea for using 'accidentally vegan' products to make a quick meal. Obviously, it's easy to bake a potato from scratch but this is for those of you who are too busy to cook - for this meal at least! 

Time factors

  • Microwaved. This is fastest but also depends on your microwave's power. 
  • Oven. This takes longest.
  • How many potatoes are being cooked - this applies particularly to microwaved potatoes. 

McCain's and Bannister's Farm are the most common brands and you should find these nearly everywhere. 

Ingredients: 

1 large baked potato per person

Filling ingredients...some ideas to choose from:

  • Baked beans
  • Vegan Veggie Chilli (eg from a tin or home-made leftovers)
  • Vegan Veggie Curry (as above)
  • Dhal (as above)
  • Hummus
  • Garlic mushrooms - roughly chopped up, fried in a little oil, crushed garlic or garlic paste cooked quickly plus a drizzle of soya sauce
  • Pasta sauce heated through with chopped flavoured tofu, eg Taifun rosso, smoked or basil
  • Stir-fry vegetables and tofu (freshly made or heated up leftovers)
  • Vegan cream cheese, eg Sheese, Tesco, Sainsburys, Violife or Tofutti
  • Vegan hard cheese, eg Sheese, Tesco, Vbites, Vegusto, Violife
  • Vegan butter, eg Pure, Biona, Suma etc


Plus
1 large salad including dark green leaves, eg watercress, avocado, walnut and tomato

Method: 

1. Reheat the baked potato - microwave it or bake it in the oven, according to the packet instructions.
2. Reheat your filling and make the salad and dressing. 
3. Cut each potato in half lengthways. Top with filling(s) of your choice. Serve with the dressed salad. 

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Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

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