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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Christmas
recipes
Sweet Tofu, Braised Daikon & Beetroot Cream
Vegan Eggs Benedict
Bunny Vanilla Cake with Milk Chocolate Buttercream
Coconut Bites with Lemon & Vanilla Icing
Vegan Chocolate Stout Cupcakes with Whisky Icing
Vegan Cherry Bakewells
Creamy Leek, Celeriac & Walnut Pies
5
Vegan ‘Baileys’ Irish Cream Liqueur
60-70 minutes
Individual Nut Roasts
30-60 minutes
Simple Roast Dinner
10
Strawberry Freakshake
10
Fennel, Orange and Candied Walnut Salad
20
All Day Breakfasts Convenience-style
20-30 minutes
Pastry-based Dinners, Supermarket Style
20-30 minutes
Mini Raw Raspberry Cheesecakes
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