Sweet Tofu, Braised Daikon & Beetroot Cream
This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t be able to resist this!
Kombu is a dried sea vegetable used in Japanese and other Oriental dishes. It’s often used as part of a stock. The most common brand in the UK is Clearspring but there are other brands available. Find kombu in a health food shop, an Oriental store or online, eg Ocado, Amazon etc. It will last a very long if kept in an airtight container. It can also be used up making miso or other broth type soups.
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