Vegan ‘Baileys’ Irish Cream Liqueur
This quick, blender version of a famous Irish cream whisky liqueur is absolutely delicious and 100% vegan! We used value whisky and instant coffee and it still worked well! It does need to be drunk almost immediately (shame!) but if the coconut milk starts to re-set, just blend again or warm through a little in the microwave and whisk quickly. You can also halve or quarter the quantities easily.
Optional extras / notes
Makes about 500ml liqueur
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