Summer

Spring Pea & Mint Soup

Spring Pea & Mint Soup

Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of...See recipe »
Roasted Chillies Stuffed with Cashew Cheese

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Vegan Living Thai Soup

Vegan Living Thai Soup

This is the easiest soup in the world, tastes delicious and is super healthy! You put all the ingredients into...See recipe »
Vegan Spanish Beach Churros

Vegan Spanish Beach Churros

We remember eating churros on the beach in Spain as kids and decided we needed to recreate the memory (even...See recipe »
Pina Colada Square

Pina Colada Square

This is a super moist and fruity traybake square, perfect for snacking, school lunch boxes or an evening treat. The...See recipe »
Double Layered Chocolate Cake

Double Layered Chocolate Cake

Two round layers of moist and light chocolate sponge, sandwiched by a thick layer of chocolate ‘buttercream’ icing. To finish...See recipe »
Vegan Blueberry Lemon Drizzle Cake

Vegan Blueberry Lemon Drizzle Cake

A classic cake with a blueberry twist... a favourite for tea time and coffee shops! Moist, delicious and very moreish!See recipe »
Vegan Easter Blueberry Meringue Nests

Vegan Easter Blueberry Meringue Nests

If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Vegan Easter Rainbow Cake

Vegan Easter Rainbow Cake

This is a real crowd pleaser at Easter and lots of fun to make! The cake itself is a yoghurt...See recipe »
Vegan Spinach & Walnut 'Ricotta' Pie

Vegan Spinach & Walnut 'Ricotta' Pie

A deliciously vegan take on this classic Mediterranean dish! The walnut 'ricotta' creates the perfect creamy filling blended with spinach...See recipe »

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