Vegan BLT Sandwich
A deliciously vegan version of this classic sandwich... very tasty and super easy!
Ingredients:
- 2 slices sourdough (or your favourite bread or GF where necessary)
- Vegan butter (our favourite is Naturli)
- 4-6 rashers of vegan bacon (find in most supermarkets, health food shops and online. Our favourite is Tofurky tempeh bacon)
- 1 tomato, sliced
- Lettuce
- 1 spring onion, finely sliced (optional)
- 1 tbsp lemon juice (optional)
- Salt and pepper, to taste
- Vegan mayonaise of your choice (our favourite is Follow Your Heart Veganaise)
Method:
- Fry the 'bacon' in a medium sized frying pan according to the instructions on the packet (it should only take a couple of minutes).
- Spread the bread with butter and mayonaise then place the other ingredients on top, finishing off with the lemon juice, salt and pepper.
- Add the 'bacon' and serve immediately. Enjoy :)
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
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