Pulled Jackfruit with Slaw & Avocado
This is a very simple recipe and makes for a hearty, satisfying meal… perfect comfort food! Jackfruit – buy it in water or brine, not the syrup type – tends to be stocked in Asian grocers, Indian, African-Caribbean, Chinese etc and now supermarkets! It costs around £1.20-£1.50 per tin. It keeps for up to a couple days in the fridge, though is best when fresh out of the tin. If you live in a big city with access to ethnic foods you may also be able to buy it fresh.
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