Parsnip Crisps
A luxiourious snack for any dinner party or special occasion. The parsnips shrink - so you need quite a few for several people!
Ingredients:
- 3 parsnips, peeled and thinly sliced with a mandolin
- Vegetable oil, to deep fry
- Salt
Method:
1. Pour 2-3 inches of vegetable oil into a medium-sized heavy-bottomed saucepan and turn on the heat.
2. Do not leave the pan unattended as the oil will get really hot. It has reached temperature when a piece of parsnip dropped in begins to sizzle. Drop in handfuls of the parsnip slices in batches - and fry until they are golden brown.
3. Fish out the parsnip crisps with a large draining spoon and lay them out on a piece of kitchen towel to soak up the excess oil. When they are all cooked, transfer into a bowl to serve and sprinkle with lots of salt.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
