Parsnip Crisps

A luxiourious snack for any dinner party or special occasion. The parsnips shrink – so you need quite a few for several people!

Gluten free
Wheat free
Cheap

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Total time

30 minutes

Cuisine

British

Meal

  • sides-light-meals-and-salads
  • vegetable-side-dishes

Servings

2

Ingredients

  • 3 parsnips, peeled and thinly sliced with a mandolin
  • Vegetable oil, to deep fry
  • Salt

Instructions

1. Pour 2-3 inches of vegetable oil into a medium-sized heavy-bottomed saucepan and turn on the heat.

2. Do not leave the pan unattended as the oil will get really hot. It has reached temperature when a piece of parsnip dropped in begins to sizzle. Drop in handfuls of the parsnip slices in batches – and fry until they are golden brown.

3. Fish out the parsnip crisps with a large draining spoon and lay them out on a piece of kitchen towel to soak up the excess oil. When they are all cooked, transfer into a bowl to serve and sprinkle with lots of salt.

15661566

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Gambian Stew (Domoda) With Easy Peanut Hummus

One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we…

Chestnut, Mushroom & Red Wine Pithivier

This traditional French dish, with its sunbeam pastry, is a feast for the eyes, rich, tasty, easy to create and makes for the perfect Christmas centrepiece or any time you’re…

Roast Parsnip & Cashew Curry

A seasonal, unusual and deliciously hearty curry. The combination of flavours works incredibly well together and it’s definitely a crowd-pleaser. This recipe was inspired by one of the old favourites…

Flourless Mince Pie Brownies

Fancy some mince pie brownies? They are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… These lovely and super festive brownies are so good you’d never believe…