Parsnip Crisps
A luxiourious snack for any dinner party or special occasion. The parsnips shrink – so you need quite a few for several people!
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Total time
30 minutes
Cuisine
British
Meal
- sides-light-meals-and-salads
- vegetable-side-dishes
Servings
2
Ingredients
- 3 parsnips, peeled and thinly sliced with a mandolin
- Vegetable oil, to deep fry
- Salt
Instructions
1. Pour 2-3 inches of vegetable oil into a medium-sized heavy-bottomed saucepan and turn on the heat.
2. Do not leave the pan unattended as the oil will get really hot. It has reached temperature when a piece of parsnip dropped in begins to sizzle. Drop in handfuls of the parsnip slices in batches – and fry until they are golden brown.
3. Fish out the parsnip crisps with a large draining spoon and lay them out on a piece of kitchen towel to soak up the excess oil. When they are all cooked, transfer into a bowl to serve and sprinkle with lots of salt.
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