Mushroom Pasties

quick meals, fast feeds
1 spoon difficulty rating

30 minutes

Serves: 2

4.6
Average: 4.6 (5 votes)
Mushroom Pasties

These mushroom pasties are delicious hot or cold! A lot of instant puff pastry is vegan, so you can fill it with anything you like!

Ingredients: 

  • 2 tbsp oil
  • 1 onion, chopped
  • Half a red or other coloured pepper, chopped
  • 2 cloves garlic, crushed
  • 200g/7oz mushrooms, chopped
  • 1 tsp dried tarragon or mixed herbs
  • 1-2 tbsp soya sauce
  • Black pepper
  • 1 sheet of puff pastry – Jus Rol is vegan

Method: 

1. Pre-heat the oven to 200°C/400°F/Gas Mark 6. 

2. Heat the oil and fry the onion until soft. Add the chopped red pepper and cook for another few minutes.

3. Add the mushrooms and garlic and fry until the mushrooms are cooked.

4. Add the soya sauce and pepper.

5. Roll out the puff pastry and cut into two 17cm/7 inch squares. Place half the mushroom filling in the middle of each square and fold into a parcel.

6. Seal with a little soya milk and brush the top of the pastry with a little of the same.

7. Place on an oiled tray with the fold facing down and cook for approximately 10-15 minutes, or until golden brown.

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 6 of 6
Fishless Fingers
Jackurkey​ ​with​ ​Apple​ ​Sauce

Jackurkey​ ​with​ ​Apple​ ​Sauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »
Baci di Dama

Baci di Dama

Baci di Dama are traditional Italian cookies, typical of the Piedmont region. They are simple to make, full of nutty...See recipe »
Creamy Mushroom Tagliatelle

Creamy Mushroom Tagliatelle

Enjoy this traditional, tasty yet simple Italian dish vegan style!See recipe »
Vegan Chocolate Brownie

Vegan Chocolate Brownie

Our Kitchen's award winning chocolate brownie oozes with gooey vegan goodness... a real chocolate and nutty taste explosion! Serve warm...See recipe »
Vegan Caesar Salad

Vegan Caesar Salad

Liverpool restaurant's Our Kitchen presents this highly nutritious Caesar Salad. It is crisp, hearty and packed with flavour whilst delivering...See recipe »

Add new comment