Mango Lassi
This is utterly gorgeous and refreshing. We make it with vegan yoghurt but it can also be made with a plant milk such as coconut, hemp, almond or soya.
If you love mangoes but find them a bit hit and miss in the UK, the good news is that you can buy fresh or frozen chunks (or even tinned purée) from many supermarkets.
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Preparation time
2 min
Total time
2 minutes
Cuisine
Indian and Indian Subcontinent
Servings
2
Ingredients
- 2 whole ripe mangoes OR 2 cups mango chunks, frozen or fresh OR 1 tin or 1½ cups unsweetened purée
- 2 cups vegan yoghurt, eg Alpro, Tesco, Sojade – or try a coconut milk based vegan yoghurt, eg CoYo or Coconut Collaborative
- ¼ tsp ground cardamom
Optional extras
- Splash of tinned coconut milk (ie the thick stuff)
- Ice cubes
- A splash of lime juice
Instructions
- If using the fresh mango option, peel each mango, slice off the fruit roughly with a sharp knife and add it to the blender. Otherwise add the frozen chunks or tinned purée. Blend with the vegan yoghurt and cardamom.
- Taste. Add more cardamom if desired plus the lime juice/coconut milk/ice cubes if using (you won’t need ice if using the frozen mango!)
- Eat immediately.
Keywords
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
Kids’ Rice Cakes
There are lots of delicious rice cake toppings for kids but here are a few ideas. For extra protein use lentil cakes instead of rice cakes. Cream cheese and cucumber…
‘Ham’, Cheese & Salad Sandwich
This sandwich is a winner with all kids… its actually also one for the adults too 🙂
BBQ ‘Chicken’ Slaw & Cheese Wrap
This wrap is one of our favourites! Indulgent and so tasty… it’s a winner with all ages!
One-Pot Pad Thai
This is one of the most popular recipes on Vegan Recipe Club! It’s ridiculously easy to make, super-quick and tastes amazing – perfect for busy lives! Photograph by Rebel Recipes
Super-fast Scrambled Tofu
This dish is an absolute must-have in your weekly assortment of recipes! It only takes 10 minutes to make, it’s high in protein, really delicious and can be eaten for…
Fruity FroYo
This is a fresh, zingy and healthy dessert which can be made in just 5 minutes!