Find VRC | veganrecipeclub.org.uk on TwitterFind VRC | veganrecipeclub.org.uk on FacebookFind VRC | veganrecipeclub.org.uk on InstagramFind VRC | veganrecipeclub.org.uk on YouTube

All recipes are deliciously vegan.

Easy Vegan Pizza

gluten free
wheat free
kid friendly
quick meals, fast feeds
1 spoon difficulty rating

15 minutes

Serves: 1-2

Easy Vegan Pizza

Delicious vegan pizza is quick and easy to make. Use a vegan-friendly base (milk-free) such as Napolina; JusRol; M&S pizza base; Sainsbury’s Stonebaked - and it's worth asking in-store at other supermarkets. Some use milk derivatives, others don't!  

Alternatively, eat out or get it delivered! See below... (It's worth ringing your local to see what they offer.  My Vegan Town is a good place to start - or a local vegan listing site eg Dorset Vegan; Vegan Bristol; Eat Out Vegan Wales)

  • GF options: Amisa, Biona etc sell gluten-free and vegan pizza bases; Goodness Direct, Ocado and other online stores sell them, as do many health food shops. However, read the packets or online ingredients as some GF brands contain egg - or in the case of mixes, require an egg to be added. 
  • Eating out: Zizi's, Ask Italian, Pizza Hut and Pizza Express are just a few that offer vegan cheese and all - plus there are lots of independents. Given the rise of vegan numbers we think it's likely that other chains and indies will follow suit soon, so keep up your polite pestering! Some may also do a GF vegan option.

Ingredients: 

  • 1-2 pizza bases, eg Napolina (see above for others) - 2 bases will serve 2-4 people, depending on how hungry you are!
  • Pizza topping from a jar - or use a tomato-based pasta sauce or just some tomato puree. JusRol's base comes with tomato sauce
  • 3 medium mushrooms, sliced
  • ½ small red pepper, cut into thin rings or slices
  • Other veg of your choice: sweetcorn, olives, tinned artichoke hearts cut in half, scissor-chopped sundried tomatoes; thinly-sliced onions etc are all very good
  • Olive oil
  • 3 tbsp grated melting vegan ‘cheese’ such as Violife, VBites Melting Mozzarella/Melting Cheddar, Mozzarisella - find in most larger supermarket branches or health food shops (the one pictured above is Mozzarisella and works very well!)
  • Freshly ground black pepper

ALL KITTED OUT
Chopping board; sharp knife; grater, spoon to dollop sauce on pizza; pizza cutter if possible - otherwise use a knife

Method: 

  1. Preheat oven to temperature according to instructions on pizza base packet. (Usually around 200°C/400°F/Gas Mark 6 or upwards).
  2. Slice vegetables thinly. 
  3. Spread pizza base with topping, then arrange vegetables artistically on top then top with cheese. 
  4. Bake for 10-15 minutes or until vegetables are just tender and the cheese has melted.

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 21 of 21
Potatas Bravas
This classic Spanish tapas dish is soo delicious and easy too! Serve it with a green salad and it feels...See recipe »
Cinnamon, Vanilla & Peanut Butter Popcorn
Oh wow we love this popcorn... it's so addictive so watch out!See recipe »
Chocolate Mug Cake
If you've never made a mug cake before then you'll be blown away with how well it works and how...See recipe »
Quick Banana Fritters
This recipe is so quick and easy but creates a really tasty, indulgent sweet treat!See recipe »
Simple Chilli
This is a great one for making at the start of the week and freezing for quick meals!See recipe »
One Pot Pad Thai
One pot, lots of yummy ingredients, ready in 10 minutes... need we say more!?See recipe »
Overnight Oats
A very quick, healthy and hearty breakfast which can be made the night before. Get creative with the flavours and...See recipe »
White Wine Lentils with Roasted Cherry Tomatoes & 'Crème Fraîche'
These are not just any old lentils... this is a truly delicious dish and a complete meal in itself, inspired...See recipe »
Butternut Squash Risotto
This is comfort food at its best! Sweet, caramelised butternut squash, white wine and sage create the perfect, indulgent dish :)See recipe »
Spinach & 'Feta' Filo Triangles
These little triangles of crunchy deliciousness never disappoint and they are a lot easier to make than they look. The...See recipe »
Sweet Potato & Artichoke Salad with Basil Oil
This salad is absolutely packed with flavour from the sweetness of the sweet potato and the saltiness of the grilled...See recipe »
Avocado Wings with Ranch Dip
These wings are a signature dish down at MNB and have been featured on our menu from day one. The...See recipe »
Fruity FroYo
This is a fresh, zingy and healthy dessert which can be made in just 5 minutes!See recipe »
Fast & Healthy Burgers
Quick, healthy and very tasty... perfect for a hearty meal on the go!See recipe »
Vegetable Paella
This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »
Vegan White Chocolate & Raspberry Baked Cheesecake
This is a truly indulgent, decadent cake which goes down an absolute treat with all who receive it! All the...See recipe »
Yuzu Chocolate Cake
Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »
Roasted Tofu & Sweet Potato Rendang Curry
A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »
Tomato, White Bean & 'Feta' Salad
A nice filling twist on this classic Greek salad. Very quick, easy and perfect for sunny days, picnics and barbecues.See recipe »
Tortilla De Patatas
This is one of the most commonly served dishes in Spain. Bars and cafes serve it as a starter or...See recipe »
Vegan Scones with Jam & Cream
Fancy a spot of afternoon tea? These scones are very quick, easy and delicious!See recipe »