Berry Crumble Slices
You can’t go wrong with a good old berry crumble so how about changing it up and turning it into easy-to-carry slices for portable goodies galore?!
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Preparation time
15 min
Cook time
35 min
Total time
50
Cuisine
British
Meal
- vegan-desserts
Servings
15
Ingredients
Base/crumble
- 300g/2⅓ cups plain flour (use gluten-free if necessary)
- 150g/¾ cup sugar (brown sugar tastes best)
- ¾ tsp baking powder
- ¾ tsp cinnamon
- 200g/⅞ cup vegan spread or butter
Blueberry filling
- 350g/2½ cups blueberries (fresh or frozen, defrosted)
- Zest of 1 lemon, finely chopped
- 1½ tbsp lemon juice
- 2 tsp cornflour
- 2½ tbsp sugar
- Pinch salt (optional)
- 1½ tsp vanilla extract or paste
Instructions
- Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4.
- Line a 20cm/8″ square tin with greaseproof paper.
Base/crumble
- In a large bowl, mix all of the ingredients together apart from the butter/spread.
- Add the butter and work it in thoroughly with your hands until you have a fine crumble.
- Set aside 160g/1 cup of the crumble for the topping and press the rest of the crumble mix into the baking tin.
- Put it in the oven for 10 minutes then leave it to sit for 5-10 minutes before adding the blueberry filling.
Blueberry filling
- Mix all the filling ingredients together in a large bowl.
- Pour the blueberry filling onto the base, making sure it’s evenly spread (keep the blueberries whole).
- Next, sprinkle the remaining crumble topping evenly over the filling.
- Place in the oven for 25-30 minutes (or until golden on the top) but check after 20 minutes that it’s not browning too quickly. If it browns too quickly then cover with foil or greaseproof paper.
- Remove from the oven and enjoy warm or cold.
Keywords
- British
- Desserts
- Gluten-free/optional
- Wheat-free/optional
- Soya-free/optional
- Nut-free/optional
- Sesame-free/optional
- Kids
- Teenagers
- Autumn
- Winter
- Spring
- Summer
- Plastic-free adaptable
- Store cupboard
- Wine & dine
- Budget
- Freezable
- Christmas
- Veganuary
- Vegan Easter
- Father's Day
- Mother's Day
- Valentine's Day
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