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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Plastic-free adaptable
recipes
370
Speedy No-Churn Chocolate Ice Cream
30
Greek Beans with ‘Feta’ & Olives
20
Aubergine BLT
50
Summer Buddha Bowl
40
Classic Vegan Victoria Sponge Cake
40
One Pot Thai Yellow Curry
35
Artichoke Fish Cakes with Dill Mayo
10 minutes
Quick & Easy Filet-No-Fish
5-10 minutes
Quick Pea & Mint Hummus
5-10 minutes
Easy Raw Romesco Salsa
5-10 minutes
Salmorejo Chilled Soup
Miso Aubergine Steaks
30 minutes
American Style Pancakes
10 minutes
Cauliflower Tabbouleh with Lemon & Olive Oil Dressing
35 minutes
Mini Egg Cookie Traybake
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