Easy Raw Romesco Salsa
Romesco is a traditional Catalonian, nutty, tomato-based sauce. Enjoy with salads, courgette noodles, pitta, roasted or raw veg and anything else you fancy!
Easy
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
5-10 minutes
Cuisine
Spanish
Meal
- lunches
- sides-light-meals-and-salads
- vegetable-side-dishes
Servings
5-10
Ingredients
- 1 clove garlic, peeled and roughly chopped
- 1½ red pepper, cored and roughly chopped
- 1½ tbsp soy sauce (use tamari if GF)
- 8-10 sundried tomatoes
- 50g skinless almonds or ground almonds
- 3 tbsp olive oil
- ¾ tsp brown sugar or syrup (eg maple or agave)
- 1½ tbsp lemon juice
- Pinch salt (taste at the end and add more if necessary)
Instructions
- In a food processor or high powered blender, using the pulse function, blend the almonds gradually (if using whole) until chopped but not powdery.
- Add all of the other ingredients and blend until smooth.
Keywords
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
The Ultimate Quarter Pounder
Enjoy this juicy, succulent and downright delicious burger from our friends at Taste & Glory 🙂
Chocolate Cake with Chocolate Icing
An easy-to-make chocolate cake that’s super moist, fluffy and delightfully rich. Indulgence at it’s finest!
Aubergine BLT
This is a delightfully messy BLT using aubergine as a replacement for bacon. Aubergine soaks up the delicious marinade and crisps up in a hot pan.
Summer Buddha Bowl
Healthy, summery and a lovely array of flavours – get creative and enjoy 🙂
Classic Victoria Sponge Cake
Easy to make, moist and absolutely delicious – what more could you want! Head of Campaigns, Viva!: “Oh my gosh, oh my gosh, this is literally the best cake I’ve…
One Pot Thai Yellow Curry
We love one pot dishes. They are so quick and easy to make which is perfect for a weeknight dinner. And they also produce minimal washing up! This is a…
