Easy Raw Romesco Salsa

Name: Easy Raw Romesco Salsa
Yield: 5-10
Cuisine: Spanish
Ingredients: 1 clove garlic, peeled and roughly chopped; 1½ red pepper, cored and roughly chopped; 1½ tbsp soy sauce (use tamari if GF); 8-10 sundried tomatoes; 50g skinless almonds or ground almonds; 3 tbsp olive oil; ¾ tsp brown sugar or syrup (eg maple or agave); 1½ tbsp lemon juice; Pinch salt (taste at the end and add more if necessary)

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Romesco is a traditional Catalonian, nutty, tomato-based sauce. Enjoy with salads, courgette noodles, pitta, roasted or raw veg and anything else you fancy!

Gluten free

Wheat free

Quick meal

Freezable

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Total time

5-10 minutes

Cuisine

Spanish

Meal

lunches
sides-light-meals-and-salads
vegetable-side-dishes

Servings

5-10

Ingredients

1 clove garlic, peeled and roughly chopped
1½ red pepper, cored and roughly chopped
1½ tbsp soy sauce (use tamari if GF)
8-10 sundried tomatoes
50g skinless almonds or ground almonds
3 tbsp olive oil
¾ tsp brown sugar or syrup (eg maple or agave)
1½ tbsp lemon juice
Pinch salt (taste at the end and add more if necessary)

Instructions

In a food processor or high powered blender, using the pulse function, blend the almonds gradually (if using whole) until chopped but not powdery.
Add all of the other ingredients and blend until smooth.

Keywords

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