Yes, You Ve-Can!
DONATE
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
»
Recipes
»
Students
»
Page 34
Students
30-40 minutes
Sushi plate with Nori Rolls, Seared Tofu and Edamame
45 minutes
Roast Tomato Sauce
30 minutes
Sausage & Pasta Salad with Wholefood Option
10-30 minutes
Quinoa & Smoked Tofu Salad
25-30 minutes
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
2-6 minutes
Porridge with Flax seeds, Berries and Banana
Oaty Orange & Date Cookies
15 minutes
Easy Vegan Pizza
Muttar Paneer (Curd and Pea Curry)
Show more
Recipe search
✕
Vegan Recipe Club
FREE
VIEW
