Baked Rice Pilaf with Squash
A lovely combination of flavours. This recipe is also very versatile, so experiment with:
- extra vegetables (eg peppers)
- pulses – peas, beans, lentils – or other protein sources, eg chopped smoked tofu; seitan chunks, nuts or seeds
- one of our lovely and quick sauces eg Cheesy or Roasted Red Pepper & Yoghurt – or just check out the entire Sauces menu for inspiration!
Short on time?
Use cooked brown rice or other wholegrains of your choice – available ready-cooked in sachets. Look for brands like Tilda, Sainsbury’s, Tesco, Merchant Gourmet, Uncle Ben – just check nothing non-vegan has been added. Or just make a double batch of rice at home and freeze some for another time!
Picture courtesy of walnuts.org
Optional extras / notes
Use pre-cooked grains for a quicker recipe
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