Mellow Coconut Curry with Vegetables & Chickpeas
Delicious mellow, creamy curry with coconut and chickpeas to suit the most sensitive of palates!
This is a really easy, nice curry and it is mild so kids will enjoy it too. It is also adaptable re the vegetable content – try sweet potatoes/green beans (French type)/peas…
Serve with rice (brown or white) and/or chappatis, mango chutney and a dollop of plain dairy-free yoghurt. Serve hot pepper sauce or a hot pickle on the side for the heat-lovers amongst you!
Just check that the curry paste you use is suitable – eg Patak’s mild curry paste contains maize flour which is GF and also lactose acid from a non-animal source. Some pastes, eg korma, may contain dairy – read the jars, basically! Curry powders are usually fine as they tend to contain only the spices
For extra speed in prepping vegetables like potatoes and old carrots, use a French veg peeler – the Y-shaped one, as below. It saves so much time and effort – much better than a knife!
Indian and Indian Subcontinent
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