Spinach

Pumpkin, Blue 'Cheese' & Walnut Pizza

A delicious way to use up pumpkin after Halloween. Enjoy this unusual twist on a classic dish :)See recipe »

Root Vegetable Bhuna

Taken from 15 Minute Vegan: On a Budget by Katy Beskow (Quadrille £15) Photography ©Dan Jones I always roast up...See recipe »

Spinach & 'Feta' Filo Triangles

These little triangles of crunchy deliciousness never disappoint and they are a lot easier to make than they look. The...See recipe »

Sweet Potato & Artichoke Salad with Basil Oil

This salad is absolutely packed with flavour from the sweetness of the sweet potato and the saltiness of the grilled...See recipe »

Cheatin' Tofu Katsu Curry

This is an amazingly quick way of making a katsu curry! You can also use the panko covered tofu in...See recipe »

Cheatin' Chana Masala

This is a very simple chana masala recipe using a masala paste for when you're short of time! Easy but...See recipe »

Toast with all the Good Stuff

This is such a simple recipe and perfect for when you're short of time, want something healthy and would like...See recipe »

Quick & Easy Chana Masala

This chana masala is incredibly rich in flavour, very cheap to make, extremely easy and healthy too! Stock up on...See recipe »

Spicy Savoury Pancakes

A fiery blend of spices boldly intertwined with courgette and spinach topped with salsa and chutney, just what you need...See recipe »

Vegan Spinach & Walnut 'Ricotta' Pie

A deliciously vegan take on this classic Mediterranean dish! The walnut 'ricotta' creates the perfect creamy filling blended with spinach...See recipe »

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