Butternut squash

Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »

Chava Eichner says: This year I’ve spotted selection trays of the most amazing wild mushrooms in my local greengrocers. Discovering...See recipe »

An aromatic, fragrant and all-round gorgeous big soup or main meal. My lovely niece made this for us one snowy...See recipe »

The Gringas are made up of toasted tortillas filled with refried beans and melting vegan cheese - roasted on a...See recipe »

This is a lovely quick simple supper. Steaming the squash or pumpkin in this lovely dish makes it much faster...See recipe »

The simplest way to enjoy Butternut Squash.See recipe »

This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a...See recipe »

This simple, tasty Vietnamese pumpkin and coconut curry is taken from The Green World Cookbook by Rachel Demuth . Photo...See recipe »

A delicious filling dish for those wanting a lovely healthy curry - which is also very low-fat! This picture is...See recipe »

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