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Vegan Chocolate Easter Nests

kid friendly
1 spoon difficulty rating

30

Serves: 10-12

Vegan Chocolate Easter Nests

Easy peasy, almost healthy and great fun for kids and adults alike!

Ingredients: 

  • 300g plain vegan chocolate (of your choice)
  • 50g vegan margarine
  • 4 tbsp golden syrup
  • Pinch of salt
  • 6-7 shredded wheat biscuits
  • Fill the nests with sweeties of your choice from the Viva! shop

Method: 

  1. Melt the chocolate, margarine and golden syrup by heating a small saucepan with several inches of water. 
  2. Cover the top with a tightly fitting, heat-proof bowl. Make sure that the steam cannot escape. Also, check to make sure the surface of the water does not touch the bottom of the bowl.
  3. Allow the chocolate, margarine and syrup to melt in the bowl, stirring occasionally, until it is completely melted. Remove from the heat and stir to make sure it's a smooth consistency. 
  4. Break the shredded wheat up in a large mixing bowl, add the salt and then pour in the chocolate mix until completely covered. 
  5. Spoon the chocolate wheat mix into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Leave the nests to set at room temperature for 2 hours. 
  6. Fill the nests with sweeties and decorate with ribbon and Easter bits and bobs. 

 

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Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

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