Vegan Cherry Meringue Pie
El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At the Deli, any time we top something with meringue it just flies out the door. We’ve come up with a super-simple meringue recipe for all your vegan meringue needs. Go ahead and use this to top everything: doughnuts, cakes, puddings. The one thing we will say is that it’s worth it to go to a hardware store or cooking supply store to get yourself a little blow torch. They’re cheap, super fun and surprisingly handy.
This recipe comes straight from the amazing new cookbook from Smith & Deli!
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