Vegan Banana Bread & Cashew Cream Icing
This banana bread is very straightforward to make and can be adapted to suit all budgets. For a plain version just take off the cashew cream icing and the walnuts and you’ve still got a delicious golden cake. The coconut sugar adds a lovely caramel flavour but you can also use any sugar that you have available. Enjoy 🙂
This recipe was taken straight from our Everybody’s Going Dairy-free Guide (over 95 pages full of recipes, handy charts, helpful tips, dairy-free secrets, eating out and lots more)
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