Tomato, White Bean & 'Feta' Salad
A nice filling twist on this classic Greek salad. Very quick, easy and perfect for sunny days, picnics and barbecues.
Ingredients:
- 1 tin white beans (eg cannellini or butter beans), drained and rinsed
- 300g (approx) cherry tomatoes, halved
- Handful olives
- 1 clove garlic, finely chopped (optional)
- Handful fresh parsley, roughly chopped
- 100g (approx) vegan 'feta' or Greek Style, cut into 2cm cubes (our absolute favourite is Violife Greek White Block... amazing taste and texture! You can find a Greek Style cheese in most supermarkets, health food shops and online)
- Salt and pepper, to taste
Dressing
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar (use this ideally but if you don't have any, cider vinegar is also ok)
Method:
- In a large bowl gently mix all of the ingredients together and add salt and pepper to your taste.
Dressing
- Stir in a mug, shake up in a jar or just add straight onto the salad and stir through.
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