Tofu Tikka Kebabs

These tikka kebabs are so easy to make and super delicious... prepare to be the envy of every barbecue!
Ingredients:
- 420g firm tofu
- 5 tbsp soya sauce
- 200g plain soya yoghurt (unsweetened)
- 3 tbsp vegan tikka paste (available in all supermarkets... check ingredients)
- 1 tbsp gram flour, sieved
- 2-3 green peppers
- Pinch of salt and pepper
- 1 tsp lemon juice (optional)
- 1 tsp vegan syrup eg agave (optional)
- 1 serving of our raita recipe
Method:
- Drain the liquid from the tofu, pat dry and then slice into 2-3cm cubes
- If you have time then marinate the tofu in the soya sauce for two hours, otherwise skip this direction and go straight to stage three.
- Lightly fry the tofu in the soya sauce until the liquid has been absorbed but the tofu stays soft rather than crispy.
- Remove the tofu from the heat and leave it to cool.
- In a large bowl thoroughly mix together the yoghurt, tikka paste, gram flour, salt, pepper and optional lemon juice and vegan syrup.
- Stir the tofu into the yoghurt mix, making sure it's thoroughly coated and then place in the fridge for one hour.
- Cut the green pepper into bite size chunks.
- When the barbecue (or hot grill) is ready, thread the tofu onto skewers alternating with a chunk of the green pepper.
- Cook on both sides until lightly charred.
- Serve with raita, salad and vegan naan or flat bread.
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