Tofu Tikka Kebabs
These tikka kebabs are so easy to make and super delicious... prepare to be the envy of every barbecue!
Ingredients:
- 420g firm tofu
- 5 tbsp soya sauce
- 200g plain soya yoghurt (unsweetened)
- 3 tbsp vegan tikka paste (available in all supermarkets... check ingredients)
- 1 tbsp gram flour, sieved
- 2-3 green peppers
- Pinch of salt and pepper
- 1 tsp lemon juice (optional)
- 1 tsp vegan syrup eg agave (optional)
- 1 serving of our raita recipe
Method:
- Drain the liquid from the tofu, pat dry and then slice into 2-3cm cubes
- If you have time then marinate the tofu in the soya sauce for two hours, otherwise skip this direction and go straight to stage three.
- Lightly fry the tofu in the soya sauce until the liquid has been absorbed but the tofu stays soft rather than crispy.
- Remove the tofu from the heat and leave it to cool.
- In a large bowl thoroughly mix together the yoghurt, tikka paste, gram flour, salt, pepper and optional lemon juice and vegan syrup.
- Stir the tofu into the yoghurt mix, making sure it's thoroughly coated and then place in the fridge for one hour.
- Cut the green pepper into bite size chunks.
- When the barbecue (or hot grill) is ready, thread the tofu onto skewers alternating with a chunk of the green pepper.
- Cook on both sides until lightly charred.
- Serve with raita, salad and vegan naan or flat bread.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
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