Find VRC | veganrecipeclub.org.uk on TwitterFind VRC | veganrecipeclub.org.uk on FacebookFind VRC | veganrecipeclub.org.uk on InstagramFind VRC | veganrecipeclub.org.uk on YouTube

All recipes are deliciously vegan.

Easy Vegan Naan Bread

kid friendly
cheap as chickpeas
1 spoon difficulty rating

Serves: 5

Easy Vegan Naan Bread

Easy and authentic... this naan makes for the perfect way to enjoy your favourite curries! 

Ingredients: 

Wet ingredients 

  • 150ml/½ cup plus 2 tbsp warm water
  • 1 tsp fast action yeast 
  • 1 heaped tsp caster sugar 
  • 2 tbsp rapeseed or olive oil
  • 3 tbsp vegan natural yoghurt

Dry ingredients

  • 260g/2 cups plain flour
  • 1 tsp salt
  • ½ tsp baking powder 

Serving

  • Vegan margarine or rapeseed oil

Method: 

  1. Stir all the wet ingredients together, apart from the yoghurt, and set aside for a few minutes. 
  2. Add the yoghurt to the mixture and leave for a couple more minutes. 
  3. In a large mixing bowl stir all the dry ingredients together. 
  4. Make a well in the middle of the dry ingredients and then add the wet ingredients into the middle. 
  5. Using your hands, start to bring the mixture together until it forms into a dough. Start to knead it for a few minutes and see how it comes together... you might need to add more flour or more water depending on how sticky or dry it gets. Ideally continue kneading for another 10 minutes. 
  6. Once you have the desired texture... smooth and soft but not too sticky or too dry, place the dough back into the mixing bowl and cover with a tea towel. Leave to prove for a minimum of an hour, ideally somewhere warm.
  7. Once the dough has increased in size, knead it again for a couple of minutes and then divide into 5 balls. Shape them out quite thinly into teardrops (or any shape you like).
  8. Using a large frying pan on a medium heat, splash a little water over each naan and then heat each one individually on either side for a couple of minutes or until golden. You will need a spatula to turn each side as it sometimes gets a little stuck. 
  9. Spread a little oil or margarine over the hot naan then serve with your favourite curries and enjoy! 
  10. It's best eaten fresh but you can store it for a day or two. When you need to reheat it, splash with a little water and pop in the oven for a couple of minutes.  

 

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 21 of 21
Potatas Bravas
This classic Spanish tapas dish is soo delicious and easy too! Serve it with a green salad and it feels...See recipe »
Cinnamon, Vanilla & Peanut Butter Popcorn
Oh wow we love this popcorn... it's so addictive so watch out!See recipe »
Chocolate Mug Cake
If you've never made a mug cake before then you'll be blown away with how well it works and how...See recipe »
Quick Banana Fritters
This recipe is so quick and easy but creates a really tasty, indulgent sweet treat!See recipe »
Simple Chilli
This is a great one for making at the start of the week and freezing for quick meals!See recipe »
One Pot Pad Thai
One pot, lots of yummy ingredients, ready in 10 minutes... need we say more!?See recipe »
Overnight Oats
A very quick, healthy and hearty breakfast which can be made the night before. Get creative with the flavours and...See recipe »
White Wine Lentils with Roasted Cherry Tomatoes & 'Crème Fraîche'
These are not just any old lentils... this is a truly delicious dish and a complete meal in itself, inspired...See recipe »
Butternut Squash Risotto
This is comfort food at its best! Sweet, caramelised butternut squash, white wine and sage create the perfect, indulgent dish :)See recipe »
Spinach & 'Feta' Filo Triangles
These little triangles of crunchy deliciousness never disappoint and they are a lot easier to make than they look. The...See recipe »
Sweet Potato & Artichoke Salad with Basil Oil
This salad is absolutely packed with flavour from the sweetness of the sweet potato and the saltiness of the grilled...See recipe »
Avocado Wings with Ranch Dip
These wings are a signature dish down at MNB and have been featured on our menu from day one. The...See recipe »
Fruity FroYo
This is a fresh, zingy and healthy dessert which can be made in just 5 minutes!See recipe »
Fast & Healthy Burgers
Quick, healthy and very tasty... perfect for a hearty meal on the go!See recipe »
Vegetable Paella
This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »
Vegan White Chocolate & Raspberry Baked Cheesecake
This is a truly indulgent, decadent cake which goes down an absolute treat with all who receive it! All the...See recipe »
Yuzu Chocolate Cake
Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »
Roasted Tofu & Sweet Potato Rendang Curry
A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »
Tomato, White Bean & 'Feta' Salad
A nice filling twist on this classic Greek salad. Very quick, easy and perfect for sunny days, picnics and barbecues.See recipe »
Tortilla De Patatas
This is one of the most commonly served dishes in Spain. Bars and cafes serve it as a starter or...See recipe »
Vegan Scones with Jam & Cream
Fancy a spot of afternoon tea? These scones are very quick, easy and delicious!See recipe »