The Ultimate Quarter Pounder
Enjoy this juicy, succulent and downright delicious burger from our friends at Taste & Glory 🙂
Courtesy of Taste & Glory
See other recipes by Taste & Glory
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Preparation time
10 min
Cook time
10 min
Total time
20 minutes
Meal
- mains
- lunches
Servings
2
Ingredients
- 2 Taste & Glory Quarter Pounders
- 2 vegan brioche buns
- 1 beefsteak tomato, cut into 4 slices
- 2 slices of vegan cheese, cut to the size of the burger
- 1 gherkin, sliced
- ½ little gem lettuce, divided into leaves
- 1 red onion, sliced into rings (can be pickled in hot water and vinegar)
For the burger sauce
- 4 tbsp vegan mayonnaise
- 1 tbsp mustard (Dijon or wholegrain)
- 3 tsp ketchup
Instructions
- Heat a grill or a griddle pan on a medium heat then char the brioche buns. Set aside.
- Cook the burgers in a frying pan until browned and cooked through, around 10 minutes, turning regularly until both sides are nicely browned.
- Meanwhile, mix the mayonnaise, mustard and ketchup together to make your burger sauce.
- To assemble the burger, start with the brioche base and add burger sauce. The add the beef steak tomato, one slice of cheese, gherkins, lettuce and the second slice of cheese. Top with the burger and pile the red onions on top, before adding your brioche lid. Best enjoyed piping hot and served with luxurious truffle fries.
Keywords
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