The Ultimate Quarter Pounder

Enjoy this juicy, succulent and downright delicious burger from our friends at Taste & Glory 🙂

Easy recipeEasy Quick meal Freezable recipe
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Preparation time

10 min

Cook time

10 min

Total time

20 minutes


  • mains
  • lunches




  • 2 Taste & Glory Quarter Pounders
  • 2 vegan brioche buns
  • 1 beefsteak tomato, cut into 4 slices
  • 2 slices of vegan cheese, cut to the size of the burger
  • 1 gherkin, sliced
  • ½ little gem lettuce, divided into leaves
  • 1 red onion, sliced into rings (can be pickled in hot water and vinegar)

For the burger sauce

  • 4 tbsp vegan mayonnaise
  • 1 tbsp mustard (Dijon or wholegrain)
  • 3 tsp ketchup


  1. Heat a grill or a griddle pan on a medium heat then char the brioche buns. Set aside.
  2. Cook the burgers in a frying pan until browned and cooked through, around 10 minutes, turning regularly until both sides are nicely browned.
  3. Meanwhile, mix the mayonnaise, mustard and ketchup together to make your burger sauce.
  4. To assemble the burger, start with the brioche base and add burger sauce. The add the beef steak tomato, one slice of cheese, gherkins, lettuce and the second slice of cheese. Top with the burger and pile the red onions on top, before adding your brioche lid. Best enjoyed piping hot and served with luxurious truffle fries.

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